Salvia Hispanica, Chia - Oil

Chia (Salvia hispanica) is a plant of the genus Salvia in the Mint family. It originated in the central Valley of Mexico.

Chia is grown commercially for its seed, a food that is very rich in Omega 3 fatty acids.

Salvia Hispanica Clinical Studies

• Chia seed (Salvia hispanica L.) as an omega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics.
• Genetics of qualitative traits in domesticated chia (Salvia hispanica L.).

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