CLA - Conjugated Linoleic Acid

Conjugated linoleic acid (CLA) refers to a family of many isomers of linoleic acid (at least 13 are reported), which are found primarily in the meat and dairy products of ruminants. As implied by the name, the double bonds of CLAs are conjugated.

CLA Clinical Studies

A conjugated linoleic acid supplement containing trans-10, cis-12 reduces milk fat synthesis in lactating sheep.
Effects of specific CLA isomers on plasma fatty acid profile and expression of desaturases in humans.
Immunomodulatory properties of conjugated linoleic acid.
A test of Ockham's razor: implications of conjugated linoleic acid in bone biology.

CLA News Articles

Natural dairy fat shows promise for a range of human health benefits
CLA research aims to fatten beef producer pocketbooks
CLA shows promise to boost bottom line of dairy producers
International symposium highlights benefits of beef and dairy CLA

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